Vietnam Travel Guide - Food and Drink - Vietnam Travel & Tourism Information - Vietnam Tourism, Vietnam Travel, Vietnam Travelling, Vietnam Tourist, Vietnam Tourist guide, Vietnam Hotels, Vietnam Restaurants, Vietnam Hotel, Vietnam Restaurant, Travelling to Vietnam, Travelling in Vietnam, Travel Guide, Travel Tips

Salted Tiny shrimp Of West Land - Soc Trang Province

According to Son Nam –a writer, there are many kinds of salted things in Mekong Delta such as salted snake head fish, salted anabas, salted yellow catfish in U Minh – Ca Mau, Chau Doc blended salted fish, Go Cong sour shrimp,… The most unique, easy –to- eat and tasty salted dish is “salted tiny shrimp”. (details...)

Deep Dried Sticky Rice Paste - Soc Trang Province

Soc Trang salt –marsh ,coastal area where people plant a famous kind of sticky rice, there is a kind of well –known deep dried sticky rice paste. It is made from steamed sticky rice which is ground well –kneadedly with sugar, then put it under the sun. When using, we bake it on live coals. Soc Trang deep dried sticky rice paste is only made for lunar Tet holidays. When eaten with Chung cakes, Tet cakes or sweet steamed sticky rice, it tastes very delicious.(details...)

"Cong" Cakes-Dai Tam - Soc Trang Province

In Mekong Delta, most families know how to make “Cong” cakes. Its filling is made from shrimps,ground –meat, covered flour (rice flour). The moulds made of tin has tubular shape. So it is named “Cong” cakes. (details...)

Mrs Leo Hamlet's Girdle Cake - Soc Trang Province

It has been said that Mrs Leo was a very famous midwife at Vinh Xuyen hamlet, My Xuyen town, My Xuyen district, Soc Trang province. One day, Mrs.Leo was kidnapped to deliver Tigress in birth by a Tiger and set free after three days. So Tiger brought “pigs” to return her kindness on every coming Tet holidays. .. Mrs.Leo hamlet now is a famous one with girdle cake.(details...)

Soft Noodles and Sauce (Bun Nuoc Leo) - Soc Trang Province

This food is for breakfast and a speciality of Khmer people in Mekong Delta. “Bun Nuoc Leo” has wherever Khmer people live, but “Bun Nuoc Leo” Soc Trang is the most famous. (details...)

Rambutan - Vinh Long Province

A rambutan tree has broad foliage and many branches. In the southern provinces, the tree yields fruit at the beginning of the rainy season. The rambutan season lasts until the end of the rainy season (from May to October).(details...)

U Minh Intestine Sauce - Ca Mau Province

Intestine sauce which is processed from the intestines of tuna fish is a specialty of the Khanh Hoi coastal region ( U Minh, Ca Mau).(details...)

Southern Delicacy:Bun Bo Cay - Bac Lieu Province

Visitors to the Mekong Delta province of Bac Lieu should not miss the chance to try savory bun bo cay (spicy vermicelli with beef), one of the province’s delectable specialties. (details...)

Nem Chua - Dong Thap Province

Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite. (details...)

Thot Lot - An Giang Province

Thot Not
There are coconuts and there are coconuts. Thot not (sometimes thot lot), a milk-less coconut with a particularly sweet meat, is widely considered the most tasty, and it’s only found near the Cambodian border, around Chau Doc. Actually Cambodia has long claimed this area of Vietnam as theirs because of the presence of this coconut (they are abundant in Cambodia).(details...)

1 2 3 4 5 6 7 8 9 10 Next : Last

AD SPONSORS